And it’s sustainable! Latest Items from TreeHugger
The updated Canada Food Guide, slated for 2018, should reflect the latest dietary science, even if it goes against what people have been taught for
Guo Bonan has opened several new branches of his “8Peppers” spicy Sichuan-style restaurants across Shanghai since last year, and not one has a dining room.
Scientists have discovered an extreme lack of genetic diversity and other threats to the future adaptability of domestic chickpeas, the primary source of protein of
Perhaps you missed the news that the price of hummus has spiked in Great Britain. The cause, as the New York Times reported on February
Rice University scientists who introduced laser-induced graphene (LIG) have enhanced their technique to produce what may become a new class of edible electronics. Phys.org –
Researchers have uncovered how the liver can have a speedy response to food; liver cells store up pre-RNA molecules involved in glucose and fat metabolism.
A study of the diets of 34,000 people confirms that a diet high in fruit and vegetables is better for the planet than one high
It’s getting really hard to keep up with all the commitments on plastic. Could food waste be next? Latest Items from TreeHugger
A major new study confirms that a diet high in fruit and vegetables is better for the planet than one high in animal products. The